Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of ...

Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

There are countless versions of gambas al ajillo throughout Spain, but all combine shrimp, garlic and olive oil. Chef Aitor Zabala adds sherry to round out the flavors and finishes with lots of ...

Our honeymoon trip to Spain opened our eyes to a completely new way of eating. It was probably the best decision we made while planning our wedding. Granted, we’re still paying for it, but the trip ...

Heat oil in a skillet over medium heat. Add garlic and sauté until garlic starts to turn golden, not brown. Add shrimp and sauté for about 1 to 2 minutes. Mix 1 tablespoon sherry with the corn starch ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...

Discover Newport brings us Chef Craig Corsetti from Merienda showing us how to make Gambas al Ajillo (garlic shrimp). On a separate burner place heat proof casserole dish over a low heat. Heat saute ...

Mi Luna Tapas Restaurant & Bar . Longtime favorite tapas restaurant Mi Luna is back after a six-year hiatus, bringing the heat to the Montrose Collective with bold Spa ...

Aitor Zabala is the hands-on chef at Somni, the 10-seat tasting-menu-only José Andrés restaurant in the SLS Hotel Beverly Hills. “At Somni, the cooking is not simple. It’s painful, it’s hard, but the ...