Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

LOS ANGELES (KABC) -- New Consumer Reports tests found genetically modified organisms in many packaged foods including those labeled "natural." About 90 percent of corn produced in the U.S. is now ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Genetically modified organisms have been part of the global food system for decades, yet they remain widely misunderstood.

Applegate has made a commitment to remove genetically modified organisms (GMOs) from its entire supply chain – from animal feed to finished product – and gain third-party certification. The ...

(Reuters) - A majority of U.S. packaged foods labeled as "natural" and tested by Consumer Reports actually contained a substantial level of genetically modified ingredients, according to a report ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

(Reuters) - General Mills Inc on Friday said it would begin putting labels on its products that contain genetically engineered ingredients, a move that comes days after U.S. Senators failed to advance ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

Dublin, Nov. 26, 2025 (GLOBE NEWSWIRE) -- The "United States Non-GMO Food Market Report by Product Type, Distribution Channel, States and Company Analysis 2025-2033" report has been added to ...

Food is essential to the sustenance of life, and ensuring food sufficiency has been a major preoccupation of humanity. Different cultural and scientific strategies to ensure food adequacy and food ...