Made popular by brands like Le Creuset and Staub, enameled cast iron cookware can be expensive, but it's well worth the investment—and with the right care, your cookware can last a lifetime.

As someone who tests cookware every day, I was struck by how lightweight the Le Creuset skillet felt compared to other enameled cast iron pans I tested. It’s just 10.25 inches wide, which makes ...

Enameled cast iron cookware can be a major workhorse in your kitchen, with superior heat retention and distribution. However, as useful as these pots and pans can be, there are still as many myths ...

If your enameled cast-iron pot or pan has some burnt or stuck-on food, you can fill your pot or pan with warm water and let it soak for a few minutes. Then use a soft sponge or brush to wash away ...

To whip out a cast iron collection this good — with individual pieces starting at $175, no less — is a remarkable feat. Not to mention, I’m a sucker for cookware that combines functionality ...

While we think both pans are worthwhile, if you don't own either it's hard to beat the longevity and versatility of a traditional cast iron skillet like our favorite (after testing 22 pans!) from ...

There’s no cookware quite so handy as a cast iron skillet. It provides a unique sear, flavor and quality of cooking, which no other material can achieve.

1. Le Creuset Signature Iron Handle Skillet The black enamel interior of this Le Creuset cast iron skillet means it does not require additional seasoning as other cast irons do.

Enameled cast iron is coated with porcelain enamel, which makes it more durable, versatile, and easier to use and clean, says Nate Collier, director of marketing communications and culinary at Le ...