All the fun of funnel cake—without frying! Soft, moist cake texture with a crispy topping Easy to make & perfect for any occasion Topped with powdered sugar & a sweet glaze for ...

There’s something magical about funnel cakes—the crispy edges, the soft, pillowy center, and that irresistible dusting of ...

Cook for 15–20 minutes, or until tender, turning occasionally. While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract. Put the flour ...