It’s round two of the continuing tunnel of fudge cake project today, and we hear from Lynnwood cook Marlys Hellbusch, “After reading the Sept. 15 Forum, I have the recipe Jeanette Fabello is looking ...

Calling all chocolate lovers! If you’re like us, you know nothing beats a slice of fudgy chocolate cake to satisfy a sweet tooth. And while we’re big fans of shortcut mixes in the Woman’s World test ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

The fudgy cake is a standout thanks to its surprising center. Whenever I visit antique and thrift stores, I make a beeline for the shelf of vintage cookbooks. These decades-old (or older) collections ...

We hopped into the way-back machine for this week's recipe for the Tunnel of Fudge Cake. In 1966, Ella Helfrich invented this cake to win the Pillsbury Bake-Off contest. The cake was so popular that ...

“In my experience, the only thing kids like more than chocolate cake is a huge chocolate cake,” Garten says in the video. (And, um, same for me!) She uses flour and a “really rich” cocoa powder among ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. The chocolate “lava cake” is firmly entrenched in the culinary pantheon—it’s the kind of decadent treat you ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Texas Fudge Cake, sometimes referred to as Texas Sheet Cake, is scrumptious and easy to prepare. There’s no clear-cut reason why it is named for the Lone Star State, but some rumors credit Lady Bird ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Making fudge from scratch may seem simple, but it comes with its fair share of challenges — whether it's homemade fudge not setting properly or your fudge becoming too grainy. However, what if we told ...