Lactofermentation Lactofermentation, which is a specific type of fermentation that uses lactic-acid-producing bacteria to preserve foods, is incredibly easy to do, and the result is pleasantly ...

Fruit-infused coffee is the new obsession with people trying flavours of zesty oranges and tarty strawberries. Check out 2 recipes to try at home.

Found in crustacean shells, chitin is a useful natural polymer. Now, scientists have developed a fruit waste-based fermentation process for getting it out of those shells – and the technique ...

Fruit, herbs and spices can be added for a second fermentation, to add additional flavor. The popularity of kombucha in Denver is growing.

The process points to a useful way to dispose of fruit waste, produce energy and enhance agricultural feed. Washington, D.C.— Alfalfa is more than a protein-rich feed for livestock; it may also ...

The ethanol produced in the fruit comes from a natural fermentation process creating a yeast. The study found this has been happening for 100 million years, and animals, in nearly ever ecosystem ...