I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

You could use half the salad to cover a platter of Asian-style stew and let people strew ... then transfer to a bowl to cool (the beef can also be frozen at this point, if desired).

Stir in frozen thawed baby peas and adjust the seasoning ... It at a Grocery Store Near You Tips for Making the Best Irish Beef Stew A basic Irish beef stew is generally great on its own, but ...