Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh ...

May is horseradish month in Collinsville, Ill., where most of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...

Q. I’m a widowed gentleman in my late 70s who loves to cook. Can you please help me prepare fresh tuna steak? — Mario Rapaglia, Deerfield A. The recipe I’m sharing with Mario is an oldie but goodie.

1 (12-ounce, about 1½ inches thick) fresh tuna steak or 2 (5- to 6-ounce) cans good-quality tuna in oil, drained Instructions: If using fresh tuna, in 10-inch skillet, heat vegetable oil on ...

Heat oven to 350 degrees. Cook peas briefly in microwave (2 minutes on high, covered with a paper towel) or on stove top (drop into boiling water, bring it back to a boil, then drain peas and rinse in ...

Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a very ...

MOBILE, Alabama -- Like a lot of people, when I was growing tuna was something that came pre-packaged in a small can and almost always packed in oil. It’s main use was as a base for some most ...

We may receive a commission on purchases made from links. Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it ...