kielbasa, which is fresh and totally raw, neither cooked nor smoked. It's made from pork with a little beef or veal, and it's a star ingredient in Polish żurek soup, a traditional holiday dish.

The hardest part is slicing the onion and Polish Kielbasa, but your job is complete afterward ... Sauerkraut doesn’t last forever, but it should stay fresh for at least a few months in the ...

The first thing that comes to my mind is kielbasa or Polish sausage ... It was located at 1428 Broadway and focused on making fresh Polish sausage. Anthony ultimately discovered a recipe that ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...