If you dream of warm breezes and sun-soaked flavors, this one’s for you. Somewhere between a skillet of shakshuka and soft, ...

Let your pita bread cool completely, then store them in a sealed container or bag. They'll stay fresh at room temperature for ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients ... Do not include the iceberg lettuce in the mixture. Cut the pita bread into ...

The Greek dip, traditionally made from yoghurt, cucumber, garlic, and mint, is a sauce for fresh veggies, pita bread, chips, crackers, and more. This recipe by BBC Good Food is hailed as "fresh ...

In place of the standard Italian bread, I call for crispy-crunchy ... this recipe is a great way to use up stale pita. Or tear some fresh pita into pieces, toss them in some olive oil and ...