How to prep fresh ginger It’s best to trim the ends of ginger root before you use it, as they tend to be a little dried out. As to peeling, I prefer to use the edge of a spoon to scrape off the ...

Ginger tea is also a popular choice for easing digestive discomfort. For this, slice fresh ginger root and steep it in hot ...

There are dozens of reasons to incorporate more fresh ginger into your diet. It builds immunity, can treat nausea and tastes pretty damn delicious to boot. So, you were going to whip up some baked ...

Ginger, long celebrated for its distinctive flavor, is now drawing attention for its wide-ranging health benefits. Once valued mainly as a culinary ingredient, this pungent root, scientifically known ...

Fresh ginger root, not powdered for the same reason as above. When I find both the turmeric and ginger available and for a good price I often buy large quantities, peel, crush and freeze in zip ...

Another major benefit lies in ginger’s anti-inflammatory and antioxidant properties that may help prevent chronic illnesses like arthritis, heart disease and neurodegenerative diseases. These benefits ...

You can also puree fresh ginger in a food processor or high-speed blender then freeze the paste in ice cube trays. Once frozen, these cubes of paste can be stored in freezer bags for future use ...

Ginger ale is a soft drink made with sugar, artificial flavors and/or ginger root extract. Many people believe the drink has healing properties as scientists have found fresh ginger offers a ...

I think my taste for ginger dates back to the fresh-baked gingerbread men we used to get when I was young at A&A Bakery in Athens, the best-smelling store I ever entered. Ginger is one of the few ...