Get ready to win brunch forever with this unbelievably delicious Raspberry & Cream Cheese Stuffed French Toast Bake! We take soft, sweet Hawaiian rolls and transform them into the ultimate breakfast ...

Transfer to the baking dish and spread into an even layer on the bottom and about halfway up the sides as best you can. Bake until puffed and golden-brown, 20 to 30 minutes.

Butter a 9-inch ceramic baking dish, a 2-quart gratin dish or a 9-inch cake pan. In medium bowl, gently toss raspberries with 1 tablespoon sugar; set aside while preparing the remaining ingredients.

Feel like a French pastry chef when you learn how to make pastry cream (or creme patisserie) in your own kitchen. The post How to Make Pastry Cream from Scratch appeared first on Taste of Home.

PROCEDURE 1. Adjust oven rack to middle position. Preheat oven to 375 degrees. Butter a 9-inch ceramic baking dish, or a 2-quart gratin dish, or a 9-inch cake pan. 2.

It tastes just like a cream puff. This crust is made with the same batter as the classic French pâte à choux and is layered with creamy vanilla pudding, whipped topping, and a chocolatey drizzle.