Northern Michigan Recipe: French Breakfast Radish Omelette featuring locally produced products from 9 Bean Rows, Shiloh's Garden and Leelanau Cheese. N orthern Michigan Recipe: The Intentional ...

Take those French breakfast radishes, lipstick red with striking white tips; the stunning "watermelon radishes," green and shocking pink; and those daikon varieties — crimson, scarlet, purple ...

Raw radishes are also commonly served with tacos and can be a lovely garnish for soups. A common way to enjoy them, particularly the French breakfast variety, is with butter and salt.

0 Radishes canapes. Photo by Keri White Radish Canapes This dish is said to be a classic French snack and is occasionally served for breakfast when radishes are at their prime, in early to mid-spring, ...

Put some butter on a radish, sprinkle with salt and eat between sips of chilled rosé. The flavors are curiously satisfying and together spell summer apéritif. -- S. Irene Virbila ...

French breakfast radishes should only be eaten raw. Milder than some, these are the radishes that should be sprinkled with flaky salt and dragged through butter.

An heirloom introduced in 1879, French Breakfast was the popular market radish of Paris, now more a type than a single variety. Always red tipped with white, the shape can vary.

Easter egg radishes taste the same but come in pretty pinks and purples. Slender, oblong French breakfast radishes — très chic with pink tops and white bottoms — are milder.

Cherry Belle. Daikon. Watermelon. French breakfast. There are many different varieties of radishes to choose from. These delightful root vegetables are excellent cold-weather crops that can be ...

Earlier this month, there was a pile of gorgeous French breakfast radishes at the Forestville Farmers Market, which is now being held from 4 to 7 p.m. on Friday evenings, at 6990 Front St.