Instructions Preheat the oven to 400°. Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim. Optional: Poke lightly on the dough, cover it with aluminum ...

Arrange the apple slices over the frangipane in an overlapping pattern to cover the frangipane well. Fold the edge of the dough over the apples to make a 1 to 1 ½ inch border.

Try this recipe for apple pie French toast casserole – a crowd-pleasing hit that's sure to impress all your family and friends at your next breakfast or brunch gathering.

If you want to feel like you're eating dessert for breakfast, mix up a custard, dunk some bread in it, and make French toast!

Roll out the second piece of pastry into a circle slightly larger than the pie dish and use to cover the apples. Press the edges together to seal, then use a sharp knife to cut away any excess ...

And the dish doesn't require any special ingredients. Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough: You'll need just 5 ingredients to make the buttery pastry.