When frying the gluten-free egg rolls, ensure the oil is heated to the proper temperature (around 350°F to 375°F) to achieve a crispy exterior while ensuring the filling cooks through.

Another way to cook these egg rolls is to bake them, which you can do using an oven or an air fryer. If you're using the oven, preheat it to 375 F, then cook the egg rolls for about 20 minutes ...

It's the first day of the Iowa State Fair and rain or shine Iowans are out enjoying all of it, from the rides, exhibits they ...

Feeling more like a chicken egg roll than a corn dog, she chose the former, getting it for $1.47 and then doing an on-camera taste test. “It has white meat chicken, crisp cabbage, thinly sliced ...