Imitation egg products—also known as egg substitutes or egg blends—are widely used in the restaurant industry, particularly ...

Many grocery stores carry pasteurized eggs, but if you can't find any at your local supermarket, there are other options. Conveniently, most homemade eggnog recipes call for eggs to be heated. So ...

Plus, keep in mind that you can freeze liquid pasteurized eggs or egg substitutes for up to one year—as long as they’re unopened. 2. …and cooked eggs.

Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria. They’re usually placed in a water bath with a temperature of ...

For food safety and convenience, many bartenders prefer protein-rich powders that, when shaken well, create the frothy, creamy texture desired in cocktails. Pasteurized eggs are another option ...

Always choose pasteurized liquid eggs with "100% whole eggs," which often have more nutrients and are less processed, the experts note. Look for the USDA inspection mark on the packaging.

Fast Food Chains That Use Real Eggs Several popular chains make it a point to serve real eggs in their breakfast offerings. According to Chow Hound, McDonald’s, for example, cracks fresh eggs ...