Labels promising "all-natural," "organic," "naturally grown," "non-GMO" and "free-range" ingredients inform the grocery shopper that the food they're about to consume is certifiably healthy.

It’s a smart swap for a packaging component that often slips under the radar. Innovative company unveils game-changing product that solves major issue with food labels: 'Creating a better future' ...

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

FDA updates definition of ‘healthy’ on food labels for first time in 30 years by Nathaniel Weixel - 12/19/24 6:43 PM ET Getty Images file ...

The United States Food and Drug Administration will test out labels on the front of food packages in the hope of giving shoppers better access to nutrition information, the agency said.

Most Americans occasionally throw away food just because of the date on the label and many always do. But these 'sell by' or 'enjoy' by dates don't indicate the food isn't safe. Here's what they mean.

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing ...