A basic block of store-bought cream cheese can be transformed into a delectable treat with the right addition. Here are 13 ...

If you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.

It’s a poorly kept secret that many chefs at the highest ends of the restaurant industry keep a secret ingredient in their cabinet: MSG. The umami-loaded sodium salt, once blamed for making you ...

The global flavor enhancer market revenue was around US$ 12 billion in 2023 and is estimated to reach US$ 19 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.7% during the ...

The flavour of nutritional yeast is often compared to that of Parmesan cheese. Tan Hutchinson described it as an “umami bomb”. “The cheesy, nutty and savoury flavour of nutritional yeast ...

Manufacturers may add flavour enhancers, sweeteners, colours or thickeners to a food to make it more enjoyable for consumers by improving the final look and feel of the product. Food additives can ...

The evolving food and drink industry is shaped by adventurous consumer tastes, global influences, and the impact of AI and sustainability. Emerging trends highlight innovative flavors, functional ...

Scientists from University of Copenhagen, Department of Food Science are, in co-operation with the Danish company Lactosan located in Ringe, responsible for the process of identifying the flavour ...