Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.

Bake 10–15 minutes or until cheese is melted and crust is golden brown. Top with basil and arugula then drizzle with jam mixture. Garnish with pecans and mint. Enjoy.