If you've got access to an Asian grocer or supermarket, you can purchase fresh rice noodles that don't need to be soaked in hot water or boiled before use. The flat and wide variety of these ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...

Wide rice noodles, stir-fried with garlic, Thai chillies, basil, and sauces, make for a popular choice due to the blazing heat, charred texture and intense flavours. Drunken noodles can be enjoyed as ...

You should also be sure to lay the wet stack of rice paper as flat as possible ... 1/2 to 1 inch is recommended for a ...