2. In a small saucepan, heat the milk, butter, salt and pepper. Stir until the butter is melted. 3. Pour half of the milk mixture into the potatoes and mash until smooth.

4 salmon fillets (about 6 oz each); 1 tbsp blackening seasoning; 1 cup fresh spinach, chopped; 1/2 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tbsp olive oil ...

This recipe requires a simple pan-sauté of the fish, ... Louisiana drum fillets or any mild firm-fleshed fish. 1 pound baby spinach. 1 pint cherry tomatoes, halved. 1 small red onion, ...

Heat 1 tablespoon oil in a large ovenproof skillet over medium-high. Sprinkle salmon evenly with 1 teaspoon salt. Place salmon, skin side down, in skillet.

Frozen spinach is the healthiest staple you can have in the freezer, and there are quick and easy ways to put it to good use. Skip to main content Skip to main content ...

``Fresh fish right out of these turquoise-blue waters, gently cooked with a light sauce of white wine, pine nuts and black olives, is what I like to make at home Dinner in Minutes: Portofino Baked ...

To finish the meal, try this recipe for chocolate Guinness. A stout beer, like Guinness, has been a popular drink in Irish pubs since the 1700s.