The same caution applies to recipes with a strong seafood flavor, like pineapple shrimp fried rice. If you choose to add fish ...

Whether you're topping your seafood risotto with clams, chopped shrimp, lump crabmeat, or lobster, you might be missing out ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

fish sauce and sugar into a food processor and blend until all the ingredients are combined. Alternatively, use a hand-held stick blender. The mixture should turn into a smooth dough with a ...

the festival also honors the country's age-old fish sauce craft. "When Vietnamese people use traditional fish sauce, they're supporting cultural heritage and local craft villages," she shared.