Portion the fish fillet ... peanut mixture into the tomato mixture, mix well with a spatula until combined. Reduce heat then bring to a boil. Add the fried fish, coating the fish with the sauce.

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

With just a few simple ingredients, this recipe brings out the best in your fresh fish fillets, blending the creamy tang of ...

Try any of these three tips (or combine a few of them) to make your Filet-O-Fish fabulous. Related: The Genius McDonald's ...

Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread ...

Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

Some bestsellers are well worth a visit, such as the famous Thai dish "Tears of the Tiger" or "Sua Rong Hai". This iconic ...