Sure, you could buy them and try stuffing them with a range of savory fillings, including everything from vegetables to meat.

This recipe is a healthier take on a take-out favorite. The filling is full of flavor thanks to the fresh ginger and garlic.

As recipe writer Leah Maroney says on thespruceeats.com, “Who can resist an egg roll, especially when it’s stuffed with ...

"Using a no-cook filling of feta and fresh herbs, along with store-bought egg roll wrappers, helps to cut down the prep time ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...

Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you. Lightly dampen the far corner with water. Spoon some of the filling in a strip across the wr ...

"Using a no-cook filling of feta and fresh herbs, along with store-bought egg roll wrappers, helps to cut down the prep time without sacrificing taste." Moju continues, explaining just where the ...