This recipe is a healthier take on a take-out favorite. The filling is full of flavor thanks to the fresh ginger and garlic.

Sure, you could buy them and try stuffing them with a range of savory fillings, including everything from vegetables to meat.

As recipe writer Leah Maroney says on thespruceeats.com, “Who can resist an egg roll, especially when it’s stuffed with ...

"Using a no-cook filling of feta and fresh herbs, along with store-bought egg roll wrappers, helps to cut down the prep time ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...