Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...

Frozen pasta entrees were recalled over concerns about contamination with the potentially fatal bacteria Listeria.

Bring a large pot filled with salted water to a boil over high heat. Once boiling, add pasta. Cook according to package instructions, minus 2 minutes, so that pasta is shy of al dente but not brittle.

You can use spaghetti, linguine, fettuccine, or any long pasta. And if you’re feeling extra, try making it with fresh pasta—either store-bought or DIY. 1 tablespoon freshly cracked black ...