When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

Nonna’s Pasta Fagioli is more than just a soup; it’s a warm embrace in a bowl, carrying all the richness of Italian tr ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

This copycat Olive Garden Pasta e Fagioli soup features lean ground beef ... This Japanese-style udon soup recipe uses ...

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared ... Makes 4 ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Tucci has shared quite a few soup recipes over the years—like his pasta fagioli, the pea soup he pairs with grilled cheese, and even an Italian string bean soup he eats in the summer.

Place the beans, tomatoes, sausage, carrots, celery, onion, garlic, and Italian seasoning into a greased 6-quart slow cooker. Add reserved parmesan rind. Pour in chicken broth; stir to combine ...

The new soup collection includes several gluten-free and dairy-free options. The new offerings showcase flavors from around ...

The new additions to Amy’s Kitchen’s offerings can be purchased nationwide for $3.99-$4.99 a can. This soup rollout is ...