When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

Nonna’s Pasta Fagioli is more than just a soup; it’s a warm embrace in a bowl, carrying all the richness of Italian tr ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

This copycat Olive Garden Pasta e Fagioli soup features lean ground beef ... This Japanese-style udon soup recipe uses ...

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared ... Makes 4 ...

These delicious cozy soup recipes are packed with hearty veggies and protein in ... This copycat Olive Garden Pasta e Fagioli ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...

As the days grow cooler, nothing comforts quite like a warm bowl of soup. Welcome the crisp air by making wholesome, hearty soups the star of your meals. Ideal for family dinners, quiet nights in, or ...

The new soup collection includes several gluten-free and dairy-free options. The new offerings showcase flavors from around ...