Wide rice noodles, stir-fried with garlic, Thai chillies, basil, and sauces, make for a popular choice due to the blazing heat, charred texture and intense flavours. Drunken noodles can be enjoyed as ...

Sauté, tossing to evenly distribute sauce and shellfish, until flavors meld and noodles heat through, about 2 minutes more. Season with extra salt or Cajun spice as needed. Off the heat ...

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...