The best European desserts transport you to a trip abroad with every bite. Delicate layers, bold flavors, and stunning presentation make them hard to forget. These recipes bring that same pastry shop ...

Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche de ...

Chebureki are delicious with spiced lentil and carrots - Laura Edwards The food of Eastern Europe is so regionally diverse that in some places bordering countries have more in common than distant ...

I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 years to celebrating Christmas, Ramadan, two Easters and a variety of other ...

WALK into the cookbook section of a good bookstore these days and it’s what you don’t see that’s the biggest gift of the season. Instead of the miles of aisles of Food Network-packaged slickness, the ...

Clockwise from top left: author Polina Chesnakova, varenyky (Ukrainian dumplings), tvorog (farmer cheese) and syrniki (farmer cheese pancakes). PHOTOS BY DANE TASHIMA Our cookbook of the week is ...

A placinta is the iconic Romanian pie baked in a rectangular tray and served cold as a snack. In spring, people prepare it with foraged plants such as nettles, dandelions, wild spinach and even ...

List of the best looking and tasting bread recipes that will have your guests complimenting you this holiday season.

In the U.S., salted and unsalted butter hover around 80 percent butterfat and the rest is water. European butter ranges between 83 percent and 86 percent butterfat. “Salted butter is made from cream ...