In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect. The process, which involves poaching and then marinating the shrimp, makes then tender and ...

Escabeche is a classic dish of fried fish topped with a vibrant sweet-and-sour sauce made with sautéed bell peppers, onions, and vinegar. This method brings out both texture and flavor in a ...