Made with hard-boiled egg, mustard and vinegar, this mayonnaise is oil-free and low in calories. Light, creamy and tasty, it's perfect for those looking for a healthy alternative to traditional ...

Step 1: Plunge eggs into boiling water and cook for 10 minutes. Once cooled, shell the eggs before use. *You can cool them more quickly in very cold water. Step 2: Place the hard-boiled eggs ...

Vinegar in extremis. If you must have poached eggs and have only store-bought eggs but no eggs poachers, add 2 1/2 tablespoons of white vinegar per quart of poaching water.

There are infinite ways to use vinegar in the kitchen, and while you're probably aware of many of them—for pickles, marinades, dressings—some might surprise you.

Once you have all the ingredients and supplies ready, it’s time to get started. First, pour a teaspoon of white vinegar into the mug. This will help set the egg.

If you've got your eggs, vinegar and dye kits ready to go this Easter weekend, you might already be dreaming of all the rainbow hard-boiled egg recipes you can make after—but we're going to have ...