There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.

Compared to the immersion blender and the whisk, fork scrambling is actually ... Instead of using a metal tool, which adds air to the mix, the jar contains the eggs as they break up against ...

Use a whisk or fork to begin mixing the eggs until they are a pale yellow colour. The best way to get fluffy scrambled eggs is to whisk in a ‘J’ motion by moving the whisk back and forth in a ...

But if you'd like to temper the eggs, whisk 1/4 cup of the warm milk into the yolks before adding them to the saucepan. This recipe uses an uncooked French meringue for the topping. If you are ...

In a small mixing bowl, combine the room-temp yogurt and garlic, and dill. A good pinch of kosher salt and whisk well ... Have the poached eggs heating in 170-degree water. In a plate add about ...