There are no shortages of unique and tasty beverages lining Trader Joe’s aisles. Whether it’s a sparkling tea and lemonade ...

Eggs out of their shells, however, called "egg products" by the USDA, are all required to be pasteurized for safety. These include products like cartons of liquid egg whites or liquid whole eggs ...

For anyone who has ever tried the seemingly simple cooking task of boiling hard-boiled eggs, the process often ends not in a ...

Key Takeaways • As long as they have been refrigerated at 40°F or below, expired eggs are safe to eat past the "best by" date ...

Use thawed yolks and whole eggs immediately. Thawed egg whites whip better if left at room temperature for 30 minutes. Always use thawed eggs in fully cooked dishes.

As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported dwindling supplies and skyrocketing ...

"In the U.S., eggs must be refrigerated due to the washing process that removes the natural protective coating on the shell, making them more susceptible to bacteria," Cartwright says.

The result is that the proteins in each part of the egg denature — or fall apart — at different temperatures. Yolk proteins cook at 65° Celsius, while those in the white cook at 85° C.