P ad thai ishands downone of the simplest copycat recipes you can make at home. Our easy pad thai recipe is ready in less ...

This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for quick and easy week night stir fry's! There's nothing quite like the taste of ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

Cook until most of the clams open, then taste the sauce and correct the seasonings, as necessary. Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts, then serve ...

Add the coconut milk, fish sauce or soy sauce and bring to a simmer ... Serve with lots of fragrant Thai jasmine rice.

I never thought that a dish I was served on a plane would be so delicious that I'd want to make it at home, until I had khao tom moo sap for breakfast on a Thai Airways ... And it's easy to ...

Set the prawns aside. In turn, add the noodles, omelette strips, bean sprouts, spring onions, shrimp powder, fish sauce, ketchup, lime juice, chilli and sugar, tossing constantly over high heat.

The mix of tamarind, fish sauce, sugar and chili creates a flavorful balance. Pad Thai is also customizable with whichever protein you like (or don’t like), with options including shrimp ...

3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of ...