Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Munching a shrimp salad roll while lounging oceanside, waves lapping at my feet, is a favorite summer fantasy. I don't often get to the beach, but this summer I definitely will be indulging the first ...

This Shrimp Salad is fresh and flavorful, thanks to Greek yogurt, lemon, and Old Bay. Keep it light by serving in lettuce cups, or make it into a sandwich with croissants or rolls. I adore a shrimp ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes. Cookbook author and food blogger Serena Wolf joined "Good Morning America" on Saturday to share some simple summer recipes to ...

Combine all ingredients for the prawns in a dish or plastic bag. Add the prawns and allow to marinate for 30-60 minutes, if you are in a hurry or very hungry just get to cooking! Heat your grill to ...