Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...

You can make this chowder in a single pot, like a Dutch oven or you can use the instant pot. Either one, everything cooks in one pot.

Cover and simmer until the potatoes are almost cooked, approximately 5-6 minutes. (The chowder may be prepared ahead to this point.) Cut the fish into 2.5cm /1in cubes. Add to the pot as soon as ...

If you’re looking for an easy alternative try this recipe for shrimp bisque as well. Chowder is a type of soup that usually has a creamy base and is made with seafood, vegetables, and potatoes. The ...

For the chowder, heat the butter in a large saucepan and gently fry the leeks and potatoes for 5–10 minutes on a medium heat. Stir in the flour and cook for a further 2 minutes. Pour in the fish ...