Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Season. Cover with the water and bring to the boil. Simmer for 12 minutes until the ...