It's an easy recipe, but it's loaded with flavor. This gooey, filling grilled cheese sandwich is full of garlicky mushrooms ...

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Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

Matheson also subverts conventional grilled cheese method by using a skillet’s residual heat to warm the bread as the sandwich is built — but it’s primarily cooked in the oven, not on the stove.