It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

This easy Daikon Noodle Soup has got to be one of my favorite noodle ... You can buy this in local Asian markets. The daikon ...

In this article, we will share some quick and easy chicken noodle soup recipes that are perfect for ... If you're looking for a twist on the classic recipe, try an Asian-inspired version. This soup ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Udon is traditionally served as a hot noodle soup topped with scallions ... cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon ...

layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle ...

Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated through. Stir in the lime juice, remaining chilli and coriander and serve straightaway.

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

Celine Chung’s stir-fried noodles with beef ho fun Chung’s recipes are inspired by her Chinese ... soup for the first time she had her mum on speed dial, walking through every step. It’s a ...