Alton Brown is known for his scientific approach to cooking, but his secret for the most delectable baked beans is ...

And, of course, this is an easy recipe for anyone to make ... and Boston baked beans comes down to the use of molasses.

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

Stir in the date syrup and pomegranate molasses. Once combined add the stock ... fill a large saucepan with salted water over a high heat. Add the beans and blanch them for 2–3 minutes.

Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season with salt and simmer again until flavors meld, 5-7 minutes. Make molasses butter: In a food processor, combine ...

Organic molasses and organic onion powder are ... have no real meaning and which are not regulated. It is easy to assume that baked beans can be eaten vegetarian. There are some products that ...

Slow-cooked baked beans with molasses and pork in brown enamel dish ... but soaking dried beans overnight is easy, ensures that they cook evenly, and leads to better-tasting results.