Preparation for a Wet Martini is simple: Combine two parts gin to one part dry vermouth, stir until chilled, then strain and garnish with a lemon twist. The Wet Martini style had a resurgence in ...

If you take your martini dry or extra dry ... Gin-heavy martinis are traditionally served with a lemon twist as the aromatic ...

Garnish with a lemon twist. The first thing you need to decide ... Do you even know what that means, or are you ordering a ...

When ready to serve, remove glass from freezer and pour chilled Martini into glass. If garnishing with olives, serve them in a dish on the side. If using a lemon twist, express it over the surface ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty ... Garnish with the lemon twist or olive. If you are unsure what dilution you like, keep ...

Emily serves up the secret to a “real martini”: a frozen glass, frozen gin, minimal vermouth and, most importantly, a lemon twist. “And don’t add f—cking ice. Ever,” she instructs ...

Bobby’s Martini is a signature cocktail ... Castelveltrano olive and a lemon twist for garnish Combine the Tanqueray London Dry gin, Noilly Prat Extra Dry Vermouth, Tanqueray No. 10 gin and ...