This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Additionally, Kim said, "When I make meaty braises or soup, I add just a dollop of doenjang in the braising liquid or the ...

I'm worried foreigners might think this is what Korean food actually is." Another Korean restaurant in Berlin sells "pork ...

But doenjang, Korea’s answer to miso ... from Korean fried chicken and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su explores the ferments, pickles ...