We may receive a commission on purchases made from links. Doenjang, an essential ingredient in Korean cuisine, is an ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Each guk bap comes in a hot stone bowl ... and a mixture of fresh green chillies tossed through more of that salty doenjang. The broth itself is clean and mild despite it appearance, so salt ...

Doenjang, an essential ingredient in Korean cuisine, is an umami-laden and thick fermented soybean paste, and it should become a new staple in our pantries. While people often mistake it for miso ...