I love cabbage so much that I always keep it in my veggie drawer. It's one of the cheapest veggies you can buy, it lasts forever, and it has the most delightful crunch. Having it on hand also gives me ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

When you’re ready to make this cabbage dish, gather your ingredients and whip up the gochujang butter. I took the liberty to ...

White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is also used to make sauerkraut. Before use, remove any tough outer leaves.

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

The red cabbage should be cooked for 15-20 minutes more if it isn’t finely shredded. This dish freezes well. Let the cooked cabbage cool completely, then transfer to a freezer-safe container (it ...

make gochujang butter pointed cabbage, I knew I had to adapt the recipe and make it myself. View this post on Instagram A post shared by Xi Chen | Food & Travel (@eatinginberlin) Gochujang, ...