Dill Pickle Mustard—a blend of tangy yellow mustard and crunchy relish–debuts during International Pickle Week and meets the growing demand for bold, pickle-forward flavors EAU CLAIRE, Wis ...

In fact, pickles were a side item at most of our meals. Pickles are not new foods by any stretch of the imagination. Food historians believe pickled products have been around for at least 4,000 years.

In a small bowl, combine mayonnaise, buttermilk, sour cream, brown mustard, apple cider vinegar, ¼ teaspoon salt, sugar, horseradish, and dill pickle relish. Stir until well blended.

The dip contains sour cream, dill pickle relish, cream cheese, celery, bread crumbs, ranch dressing, and other seasonings and ingredients. Each tub is 1.5 pounds and costs $4.98.

PITTSBURGH -- Dill-licious concoctions celebrating Pittsburgh’s love of the pickle will be served up next weekend during the annual Picklesburgh. Bacon-wrapped fried pickles, pickle eggrolls ...

2 tablespoons dill pickle relish juice 4 teaspoons dried dill 1/2 tablespoon coarse kosher salt 1 tablespoon coarsely chopped fresh dill, garnish 2 bunches radishes, cleaned and trimmed ...