While naan is usually savory, Sweet Naan from Punjab takes on a completely different identity. Enriched with sugar, milk, and sometimes rose water, the dough becomes sweet and aromatic.

Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer ...

“[During this time] Indian restaurants and homes ... filled with many different cultures and styles of food, the types of sweets people prepare for the holiday varies greatly depending on ...