Yellow tomatoes tend to be sweeter and less acidic than standard red tomatoes, and there is a scientific reason behind that. The different pigments that impart a range of hues to tomato varieties ...

Native to western South America, the tomato can now be found all over the world. Originally grown for ornamental purposes due to fear of toxicity, modern gardeners grow many different colors ...

tomato must pass muster through several indoor growing seasons, until 2005, to officially qualify as a new variety. Delia said the pink cherry tomatoes taste sweet, just like red cherry tomatoes.

I use cherry tomatoes here, and halve them, but if you have big ripe tomatoes to cube up, definitely do that instead. Mixing different colored tomatoes makes this dish even more visually arresting.

Tomatoes were judged on flavor, firmness, color and shape. MacArthur Farms received a tomato trophy and a certificate for taking second in the slicing category.

Versatile tomatoes are the stars of many recipes, but there are so many different tomato varieties in all kinds of colors other than bright red, that you might wonder what the different hues mean ...