Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!

Most needs are actually deep wants. I don’t need Maldon salt, but my scrambled eggs aren’t the same without the crunchy flakes. I don’t need to remove every germ from every garlic clove, but doing so ...

You can eat shrimp with or without the vein, but for presentation purposes many people prefer to devein them. And it's easy to do. After the shrimp has been shelled, cut along the backside of the ...

QUESTION: When a recipe calls for cooking shrimp with shells on, what’s the best way to devein them? — Elizabeth Kampa, Livonia. ANSWER: There are many fancy kitchen gadgets for deveining shrimp.

Shrimp is terrific grilled as a main dish or an appetizer. The challenge with shrimp on the grill is it's fragile and cooks quickly. If you overcook shrimp, it becomes tough and chewy. The key is ...

Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.