Beef Bourguignon 3 pounds beef chuck, or other boneless stewing beef, cut into 2-inch cubes and patted dry 2 ¼ teaspoons kosher salt, more to taste ½ teaspoon freshly ground black pepper 5 ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

A soul-warming stew worthy of any cold evening Boiled, braised, and bubbling with flavor—this Boeuf Bourguignon stands tall ...

Pour the wine into the pot with the beef and add the browned pork. Add enough beef stock to almost cover the meat. Stir in the garlic, thyme, oregano, bay leaves, salt and pepper. 5.

This recipe is from my cookbook Purely Delicious. WHAT’S GREAT ABOUT IT The lean grass-fed beef is a good source of essential amino acids, vitamin B12 and minerals including iron, zinc and selenium.

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

Working in batches, add the beef to the pan, without overcrowding, and brown on all sides, 6 to 8 minutes. Transfer to a plate and repeat until all the beef is browned.

Extra-virgin olive oil 2½ to 3 pounds beef chuck, excess fat trimmed, meat cut into 1½- to 2-inch chunks Kosher salt and freshly ground black pepper ½ cup cognac or Calvados 2 carrots, chopped ...

This recipe omits a lot of the fussy steps in Julia’s recipe and produces a dish that is show-stopping delicious. The two stars of this amazing dish are (1) beef chuck roast; and (2) red wine.

Disney shared the recipe for its beef bourguignon on the Disney Parks Blog, describing the decadent dish as, fork-tender beef brisket with savory flavors of bacon-infused wine sauce over crushed ...

Lukas Volger’s beet Bourguinon Serves 4 Ingredients 1/4 ounce dried porcini mushrooms (8 grams)2 medium beets (8 ounces), peeled and cut into 3/4-inch cubes2 Tbsp olive oil, divided8 ounces ...